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    Neotame

    Neotame
    Name: Neotame

    Neotame represents a new generation sweeteners with white crystalline powder. It’s 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. In 2002, USFDA approved neotame to used in varied food and beverage, and the Ministry of Public Health of China also approved neotame as a sweeteners applied in kinds of food and beverage.

     

    Product name: neotame

    Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester

    English name: neotame

    Molecular formula: C20H30N2O5

    Appearance: White powder

    CAS: 165450-17-9

    Structural formula: 

    CNS:19.019

    INS:E961

     

    Neotame Characteristic

    Approximately 8000 times sweeter than sucrose. 

    Taste good, like sucrose.

    High stability and doesn’t react with reduced sugar or aldehyde flavor compounds.

    Carries no calories and participate neither metabolism nor digestion, which is edible for the diabetes, obese and phenylketonuria patients.

     

    Neotame Application

    Currently, neotame has been approved by more than 100 countries for use in more than 1000 kinds of products. 

     

    Product Standard

    HuaSweet neotame complies with the Chinese national standard GB29944 and strictly meets the FCCVIII, USP, JECFA and EP specifications. HuaSweet has established sales network in over eighty countries throughout Southeast Asia, Europe, South America, North America and Africa.

                      Standard

       Item

                             Index

    GB standard

    JECFA(2003)

    FCCV

    HT  standard

    Neotame content (dry basis) w/%

     

    97.0~102.0

    97.0~102.0

    97.0~102.0

    97.0~102.0

    N-[N-(3,3-Dimethybutyl)-L-α-aspartyl]-L-phenylalanine w/% 

    1.5

    1.5

    1.5

    1.5

    Related Substances w/%,

    2.0

    2.0

    2.0

    2.0

    Melting Point/℃

     

    81~84

    81~84

    /

    81~84

    Water content w/%               

    5.0

    5.0

    5.0

    5.0

    Residue on Ignition w/%           

    0.2

    0.2

    0.2

    0.2

    pH

     

    5.0~7.0

    5.0~7.0

    5.0~7.0

    5.0~7.0

    Lead(Pb) /(mg/kg)     

    1

    1

    1

    1

    Specific rotation 

    m(20℃, D)[( °) ·dm ·kg-1]

     

    -40.0º~-43.3º

    -40.0º~-43.3º

    -40.0º~-43.3º

    -40.0º~-43.3 º

    Aerobic Plate Count

    <

    /

    /

    /

    250cfu/g

    Coliforms

    <

    /

    /

    /

    10mpn/g

    Fungi

    <

    /

    /

    /

    9 cfu/g

    Shigella

    <

    /

    /

    /

    Non

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